Our oils are tested each year by Agbiolab Inc.

Here are the results of their lab tests:

*Polyphenol levels correlate with key sensory oil properties:  bitterness and pungency, associated with olive oil style.  The International Olive Council categorizes olive oils as mild, medium or robust in flavor intensity depending upon their tested phenol levels.  Our oils are generally medium to highly robust intensity.

Our oil is certified as extra virgin olive oil by the COOC and our farm is certified organic by CCOF.